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Testimonials
I have known Judy Pokras for many years and I don't know anyone with
more passion and knowledge about the raw foods lifestyle. She has been
an innovative leader in helping to promote healthier and more balanced
lives through her website and her professional coaching practice.
She's very thoughtful in working with individual clients with diverse
interests and needs.
more passion and knowledge about the raw foods lifestyle. She has been
an innovative leader in helping to promote healthier and more balanced
lives through her website and her professional coaching practice.
She's very thoughtful in working with individual clients with diverse
interests and needs.
Randall Moore
Triple 3 Coaching, LLC
Supporting Owners & Entrepreneurs
Founder, Positive Change Media
www.triple3coaching.com
Why Choose Us?
Raw foods coach Judy Pokras has been eating this way since 1992, and is the editor and founder of Raw Foods News Magazine.
She's a raw foods chef and the author of The Little e-Book of Raw Holiday Recipes: 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year's Eve, and New Year's Day Brunch.
She's the West Palm Beach Raw Food Examiner and has written for many publications, including The New York Times, EnergyTimes, and HealthScout.
She wrote the popular Dancing on the Table raw food recipes column for Positive Change magazine for five years and is available to do recipe demos and talks, to help restaurants add raw vegan dishes to their menus, and to write for your publication.
She's a raw foods chef and the author of The Little e-Book of Raw Holiday Recipes: 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year's Eve, and New Year's Day Brunch.
She's the West Palm Beach Raw Food Examiner and has written for many publications, including The New York Times, EnergyTimes, and HealthScout.
She wrote the popular Dancing on the Table raw food recipes column for Positive Change magazine for five years and is available to do recipe demos and talks, to help restaurants add raw vegan dishes to their menus, and to write for your publication.
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