Why choose us?

Raw foods coach Judy Pokras has been eating this way since 1992, and is the editor and founder of Raw Foods News Magazine.
She's a raw foods chef and the author of The Little e-Book of Raw Holiday Recipes: 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year's Eve, and New Year's Day Brunch.
She's the West Palm Beach Raw Food Examiner and has written for many publications, including The New York Times, EnergyTimes, and HealthScout.
She wrote the popular Dancing on the Table raw food recipes column for Positive Change magazine for five years and is available to do recipe demos and talks, to help restaurants add raw vegan dishes to their menus, and to write for your publication.